Here is a list of the books that were given at the RS Dinner and Book Exchange:
- Capture the Castle
- Defined by Christ
- Heaven is for Real
- Fire of the Covenant
- The Help
- I Am a Mother - by Jane Clayton
- Christ - by Karl Block
- The Perfect Recipe
- Excuse Me Your Life Is Waiting
- The Night Before Christmas
- The Great & The Terrible
- The Brothers - by Chris Stewart
- A Tip in the Right Direction
- House Keeping - by Marilyn Robinson
- Penny's Christmas Jar Miracle
- Our Best Bites - Mormon Moms in the Kitchen
- A Forever Love
- Cats Cradle - by Chieko N Okazaki
- To the Rescue - A Biography of Thomas S Monson
- The Colossal Cookie Cookbook
- G-ma's Best Loved Recipes
- That Went Well - by Teryl Dougan
- Christmas in Mitford
- What's Age Got to Do With It - Living Your Happiest & Healthiest Life
Tuscan Tomatoe Soup
3 Tbsp Olive Oil
1 Onion - diced small
3 14oz cans dices tomatoes
2 cups Chicken Stock
1 1/2 cups Heavy Whipping Cream
1 cup Basil Pesto
Salt & Pepper to taste
Heat oil in medium large soup pot. Add onion and cook over moderately low heat until completely translucent. Add tomatoes and allow to warm to a simmer. Add chicken stock. Bring to a simmer and allow to simmer 15 min to allow for interchange of flavors.
Add whipping cream. Add pesto.
Blend to desired consistency in a food processor or blender. Can reserve a little bit of the soup un-blended so there are some chunks. Add salt and pepper.
Opptional: Add tomato soup can and can of tomatoes
Mom's Clam Chowder
1 c. onions, finely chopped
1 c. diced celery (3 stalks)
2 c. finely diced potatoes (2 med.)
4 cans (6 1/2 oz. each) minced clams & juice
3/4 c. butter
3/4 c. flour
1 quart half 'n half
1 1/2 tsp. salt
few grains pepper
2 tbs. red wine vinegar
Drain juice from clams and pour over vegetables in a very small saucepan; add enough water to barely cover, and simmer, covered, over medium heat until barely tender (10-15 min.)
In the meantime, melt butter, add flour and blend; cook, stirring constantly. Add cream all at once and cook and stir with wire whip until smooth and thick. Add undrained vegetables, clams and vinegar, and heat through. Season with salt and pepper to taste.
Peppermint Candy Brownies
Find the recipe on OurBestBites.com